When the amaryllis, Hippeastrum striatum, flowers are blooming it’s time to be a bee. #FridayFlower

Being a bee today! Happily, it’s amaryllis season again, so I’ve been pollinating the flowers of this bulb by hand.

I look forward to this favourite horticultural activity every year! 🙂

Also looking forward to harvesting the seeds they’ll produce in a few weeks time, and then sowing those offspring in order to grow more amaryllis babies.

The cycle continues!

More on this amaryllis: Its botanical name is Hippeastrum striatum.  It’s believed to be one of the first hybrid amaryllis, with a modern botanical history dating back to the late 1700’s.

Sometimes called a ‘Barbados lily’, this flowering herbaceous perennial bulb plant hails from the Amaryllidaceae family, and it’s native to the southern and eastern regions of Brazil.

It was originally brought to the UK upon its discovery back in 1759, and first listed in the Library at Kew in 1789.

Discovering more history on this amaryllis is very exciting!

I only wish I could share this information with my late great Uncle Allan from whom I inherited the plant. He always wanted to know more about the amaryllis because it originated from his grandmother, who incidentally was my Great-great Grandmother.

But, that’s not going to happen now, so I’m just grateful to be its current caretaker, and happy to continue, (in some small way), to propagate and promote the heritage and lineage of this lovely plant.

For tips on how to propagate your amaryllis, or if you’re seeking some information on how to keep an Amaryllis healthy and happy from year to year, I’ve written a more in-depth blog post here.

Happy Flowering Friday, everyone!

The joys of container gardening – DIY tips and tricks of the trade

Many gardening enthusiasts may not have big yards, but they’re still keen to play in the dirt! Happily, flexing one’s green thumb is not out of reach for anyone!

Small spaces like balconies, decks, and windowsills are itching for a pretty pot of flowers.

Great gardening pleasures can be had by any gardener, even in the smallest spaces. As a former apartment dweller, I can say for the record that anyone who is keen to grow something, can have their own little piece of paradise, too.

Choice of container and design is limited only by the imagination, and of course the amount one is willing to shell out for it!

Containers range in size, shape, and substance. Clay pots, wooden barrels, wire wall/hanging baskets, and plastic urns, are just some examples. However, with limited space, one might want to keep in mind that some containers need to be stored in a sheltered site over the winter, especially clay pots which may crack in really cold climates like mine.

Not unlike a ‘conventional’ garden plot, container plantings require suitable preparation.

Space, light, soil, water access, plant food, and of course weather, should all be taken into account. By seeking suitable plant material for these conditions, one can ensure a bountiful show, so all that effort and investment going into those planters doesn’t go to waste.

Restricted root space may add constraints to plant preferences, too. Over the course of a growing season some varieties (like asparagus fern) are more prolific with their root multiplication than others.

Good drainage is key for successful container gardening. Nobody wants soggy plant roots that inevitably drown. Nothing kills a plant like kindness! (Take it from me, I know, lol.) This is easily avoided by making sure the container has holes in the bottom. With the addition of broken clay pot shards, pebbles, or even Styrofoam chips lining the bottom of the pot, excess water has somewhere else to go.

Along with begonias, geraniums, herbs, or flowing foliage plant bulbs, seeds, and yes, even veggies will thrive in a container!

Just think of the fabulous fresh basil, (plus other herbs), and even cherry tomatoes, all of which can be grown in a very small space. In fact, one year I grew a container full of ornamental corn!

Succulents are perfect for patios, and for on the wall, too! Most of all they’re drought tolerant and as a vertical garden, take up no floor or table space at all.

I like to use unusual containers, for example a bunt pan, which can go on the patio table with the big umbrella right through the hole in the middle. It’s a great way to save space! These can be picked up cheap at most second hand stores! Violets in spring would look nice in them, too.

Tropical plants love the heat and humidity. All of my houseplants go outside for the summer, with the added benefit of making my house seem a lot more spacious during the growing season! Some don’t like too much sun, and there is a downside… when I bring them back in, once again I have to determine who gets the best sunny spots for the winter, (as there’s only so much window space), make sure there are no pests clinging about, (yuck), and our house seems once again, a little less spacious! But that’s okay!

In the past, I’ve layered the two big whiskey barrel containers, (since replaced with cement pots) from our porch with flowering bulbs. Simply plant them beneath the roots of any other plants that are dug in for the rest of the growing season. Tulips, daffodils, or crocus will shoot up and offer a lovely, early spring display! I let bulb foliage die back naturally. Other plants growing around them cover that up, and the bulbs can be planted in the ground, if you have a space, for the next year. It’s a great way to offer seasonal interest!

It’s also fun to experiment with different plant combinations, colours, textures, and foliage every year. Or not, because if you find a planting package that works for you, by all means, go for it!

Do keep in mind that many tender plants may not over-winter in containers, which are exposed to really cold temperatures that gets at their roots, unlike perennials that are insulated from frost by growing directly in the ground.

Unfortunately, most annuals aren’t hardy enough to get through a Haliburton Highlands winter. (However, I’ve had good luck overwintering parsley and kale in our raised beds). But, most annual plants grown in containers are cultivated for one season only and composted.

Geraniums might be the exception to this for me. I do over-winter a few of my favourites by bringing them in the house. Out they go again in late spring once any chance of frost damage is long gone.

In any case, there’s something to be said about gardening in containers!

Imagine a beautiful show without the aggravation of maintaining a big lawn or weeding flowerbeds!

Personally, I’m quite happy to mow a bit of lawn, and weed the garden too, which I find relaxing, though the size of our lawn shrinks every year because my garden keeps expanding, lol, (funny how that happens!) but in this, I may be an exception to the rule.

Happy Gardening!

 

Through the looking glass – #WordlessWednesday

Hippeastrum striatum

The flower power of Nasturtiums – More than just a pretty face! Edible flower gardening

Nasturtium – A real power flower!

Did you know? Edible flowers contain many vitamins and minerals. They’re rich in nectar and pollen, too.

When I was a little girl, I remember quite clearly a time when my Mom grabbed a daffodil away from my hand (that I’d just picked from her garden), and was about to shove in my mouth to eat.  I have two points to make about this little flashback.

1) NEVER eat anything from the garden unless you know it’s okay! (Daffodils are NOT okay, and your Mom will agree).

2) For some reason, I’ve always looked at flowers in a way that some people look at a big juicy steak!

Years later, now with a garden of my own, (and a bit of knowledge thankfully), I grow flowers that not only attract pollinators, but some I can eat, and so can you!

Rose hips & Lavender

For the rose connoisseur, rose hips are particularly high in vitamin C and may contain up to 50 times more of this vitamin than you’d find in an orange. In this post however, I’d like to talk about Nasturtiums.

I’ve grown these pretty, eye-catching flowers for many years so they’ll trail along the front of my garden border. But the best part is that this plant is edible.

It’s fairly well known that the flower can be used in salads and stir fry’s. With a slight peppery flavour, it reminds me of watercress. More than just tasty, nasturtium flowers are high in vitamin C., (about the same amount you’d find in parsley), and in addition, they contain the highest amount of lutein found in any edible plant.

Lutein is a natural carotenoid found in orange-yellow fruits/flowers, leafy vegetables like kale, (carrots of course), and egg yolk. (A flamingo’s diet is rich in carotenoids which gives them the pink plumage that makes them so beautiful!)

In our eyes, carotenoids are present in macular pigments, where their importance in aiding against ocular disease is currently under clinical research. So eat your plants. 🙂

Saving Nasturtium seeds

I save nasturtium seeds to plant more next year, but I also harvest some unripe pods to create condiments, especially spiced herbal vinegars.

For this recipe, simply steep them in a jar of vinegar for a week or two, along with any other herbs you like for additional flavour, (shake daily), then strain and bottle. It’s really that easy!

The leaves are also rich in vitamin C, and in addition, they contain a sulphur compound that apparently offers an excellent anti-fungal, antiseptic, and antibiotic source when eaten.

Nasturtiums, Hollyhocks, Scarlet Runner beans

Edible flowers should be picked in late morning after the dew has gone, but before the sun is high in the sky. Pick the fully open flowers.

Never eat any flower that’s been in contact with chemicals or other poisons such as pesticides or herbicides. Organic is always the way to go! If you grow it yourself, you know it’s safe for your family. Otherwise, the local farmers’ market is another great source to find healthy food.

Much like growing grapes for making wine, flowers of the same variety, but grown in different locations, will have a slightly different taste.

This ‘terroir‘ as it’s called, (and I just love this word!) 🙂 is pronounced tĕr-wär′. It offers the complete set of local conditions where a particular fruit, vegetable, or herb, (cheese & other hand crafted food), is produced, including the soil-type, weather conditions, topography, obtains its individual character.

Flowers and foliage may taste a little different at the end of the growing season too, and can vary from year to year. Think of dandelion leaves which for me, always taste best in spring.

And, the best part you ask? Flowers are mostly free of calories!

Once more

Do NOT eat ANYTHING from the garden if you aren’t absolutely sure you know what it is first! – Thank you!

More edible flowers

Bee balm
Borage
Calendula
Chamomile
Chive flowers
Dandelion
Daylily
Lavender
Lilac
Marigold
Mint
Nasturtium
Pansy
Rose hips
Sage
Squash blossom
Violet

Have fun experimenting, and happy gardening! ~ Karen

Milkweed and Monarchs #ThursdayThoughts

What more can I add to the already enormous amount of factual information & interesting literature in cyberspace, stating why we should plant milkweed in the garden to help Monarch butterflies?!

Not much, I admit…

(Sharing those links below).

In any case, I’ll try to promote the idea by sharing here how this past summer, I let the milkweed roam & grow where they liked.

Did I mention their scent is lovely? Well, it really is. -> Next year, take a snootful and see (smell) for yourself what I mean.

Rarely, but on occasion, the ‘o.c.d./weeding/tidy up the garden’ gardener in me, reached in towards the flower beds in order to pluck a few out.

But, I came to my senses and resisted… then scolded myself in the process.

Glad I restrained myself, because when it comes right down to it, what is a garden really for?

Our personal enjoyment yes, but also to encourage and help the other beings on this planet thrive, be they insects, birds, or mammals.

At the end of the season I was duly rewarded with plenty of seeds pods that burst forth in a spectacular fashion! Truly, they are nature’s understated fireworks.

So, I collected many seed pods and dried them in order to scatter those seeds all around our property next spring.

Here’s hoping it helps our winged friends, even a little bit, and that many of them will visit me next year.

Just some thoughts on a snowy winter day. 🙂

Further reading

Nature Watch Canada

National Wildlife Federation

PBS 

Monarch Watch

Biodiversity Heritage Library