Flowering Friday – thoughts on companion plants

                               Hosta & Astilbe love shade

A garden is the perfect companion for us, just as certain plants are for each other. 🙂

Some of my favourites include:

  • Basil & Tomatoes
  • Corn, Beans, & Squash
  • Leeks & Carrots
  • Borage & Tomatoes
  • Dill & Lettuce
  • Flax & Potatoes
  • Lavender & Thyme
  • Oregano & Peppers
  • Wormwood & Sedum
  • Lemon balm & bee balm
  • Hosta & Astilbe (see photo)

Wormwood & Sedum

What are some of your favourite flower, vegetable, or herbal combinations?

Happy Friday, everyone!

 

 

Baptisia – A blue flowered beauty for any garden!

Baptisia, also known as false indigo, is a genus in the legume family, Fabaceae.

This herbaceous flowering perennial offers pea-like flowers that once pollinated, produce pea-like seed pods.

The bees love these flowers, which means food for them, and in turn, allows me to collect the seeds and sow them all around the garden.

Native to woodlands in eastern North America, the species most commonly cultivated is called Baptisia australis, which is the one shown in my photo.

Baptisia species are food plants for the larvae of some Lepidoptera species, including the lovely Jaguar Flower moth, Schinia jaguarina.

Baptisia grows to 3 feet tall and form wide clumps that might need some support when they’re heavily laden with seed heads.

They’ll really thrive in full sun, but do well with some shade, too. Once established, they’re quite drought tolerant, and, it’s best to leave them alone. The deep roots of this plant do not appreciate being moved.

I love Baptisia, not just because its flowers are a bee magnet, but because deer won’t eat them, and because they offer a real true blue flower in the garden.

In the garden, they look great combined with any other colour nature offers, but I love them paired with purple coneflower, clumps of lavender, tall white phlox, purple liatris, and big Rudbeckias.

Along with blue, Baptisia also offers gardeners white or yellow flowers. I’ll be on the lookout for those this coming year!

Just a note on toxicity, apparently the leaves are somewhat toxic, (hence the deer not eating them), and I think the seeds are too, so though they’re related to the Pea family, they’re definitely not edible. Don’t eat them!

Thanks for visiting, and Happy Gardening!

Apple Blossom Amaryllis flowers #WordlessWednesday

When the amaryllis, Hippeastrum striatum, flowers are blooming it’s time to be a bee. #FridayFlower

Being a bee today! Happily, it’s amaryllis season again, so I’ve been pollinating the flowers of this bulb by hand.

I look forward to this favourite horticultural activity every year! 🙂

Also looking forward to harvesting the seeds they’ll produce in a few weeks time, and then sowing those offspring in order to grow more amaryllis babies.

The cycle continues!

More on this amaryllis: Its botanical name is Hippeastrum striatum.  It’s believed to be one of the first hybrid amaryllis, with a modern botanical history dating back to the late 1700’s.

Sometimes called a ‘Barbados lily’, this flowering herbaceous perennial bulb plant hails from the Amaryllidaceae family, and it’s native to the southern and eastern regions of Brazil.

It was originally brought to the UK upon its discovery back in 1759, and first listed in the Library at Kew in 1789.

Discovering more history on this amaryllis is very exciting!

I only wish I could share this information with my late great Uncle Allan from whom I inherited the plant. He always wanted to know more about the amaryllis because it originated from his grandmother, who incidentally was my Great-great Grandmother.

But, that’s not going to happen now, so I’m just grateful to be its current caretaker, and happy to continue, (in some small way), to propagate and promote the heritage and lineage of this lovely plant.

For tips on how to propagate your amaryllis, or if you’re seeking some information on how to keep an Amaryllis healthy and happy from year to year, I’ve written a more in-depth blog post here.

Happy Flowering Friday, everyone!

#FridayFlowers in winter? Not so much! Still, there is beauty to be found in the garden

This time of year, there’s nothing blooming in the garden, however there is still much beauty to be found. 

The hydrangeas have long since faded and dried, but I like to leave them over the winter because of the lovely snow-laden look about them.

Lucky to have several garden obelisks around the property, (with a big thanks to my handy hubby), they support all kinds of things I like to grow from spring to fall, including peas, runner beans, clematis, and morning glory.

These sturdy stands offer much winter interest this time of year! Sculptures that hold the snow, and my attention.

There are lots of berries still on trees. Food for the birds, but also a bright red colour that’s in such contrast to what can otherwise be a very monochromatic season.

And, not unlike this geranium by the kitchen window, (which blooms several times over the winter for me, inside of course!), I’ll (try to) patiently wait for the next time I can be outside  again, basking in the warm sunshine flooding the garden.

With the equinox and winter solstice this coming weekend, the days will once again grow longer. It’ll be good to be back on the right track! Happy Solstice to all. ~ Karen