Sharing our DIY Moth repel bag recipe, plus other handy household uses for herbs

lavender-sachets-moth-repel-dryer-bagsWe’re sharing a few fragrant, old time herbal potpourri recipes you can create for everyday household use. These are  remedies that have stood the test of time. No chemicals required!

To make a Moth Repel Bag, use a muslin or organic cotton drawstring bag which allows the scent of the herbs inside to circulate without restriction.  The herbs I’ve suggested (below) are pleasant for people, but not moths! The sachets help to keep wool, angora, cashmere, and other natural animal hair fibres safe.

In all actuality, herbs do not repel moths, but rather mask the scent of most natural fibres, keeping them safely disguised from unwanted visitors.


Mint Moth Chase-Away
2 cups of dried mint, either spearmint or peppermint
1/3 cup of dried rosemary
1 cup dried Thyme
1/3 cup of ground cloves


Cedar Shaving Chaser
2 cups of cedar shavings
1/2 cup of Lavender
1/2 cup of wormwood
1/2 cup of ground cloves


Lavender  (Old French recipe)
2 cups of Lavender
1/2 cup of pennyroyal
1/2 cup of ground cloves
1 cup of dried thyme


last-of-the-lavender-harvestLavender is my ‘go-to’ herb. I’ve been known to pop a couple sachets inside the hockey skates and work boots that accumulate around our house. 😉

Sachets can also be thrown in the dryer, which will lightly scent your sheets & towels. Just give them a good squeeze after each use to release the oils from the flowers, which is what offers that lovely aromatherapy scent. The bags can be used this way, about a dozen times before the florets start to get a bit icky. Then you know it’s time to compost them, bag and all! : )

Other herbs said to ward off moths include Tansy, Sage, Santolina, and Southernwood.
* Pet owners take note: Pennyroyal is also said to repel fleas.

Have a lovely weekend! ~ Karen

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Sharing our Basil Pesto recipe – Bon Appétit!

Mmmm, Pesto.

fresh-basil-pesto-recipe-wfsDrizzle it over pasta, mix it in salads, or top it on cooked veggies such as green beans, asparagus, or artichoke.

Please feel free to print (and/or) share our recipes!

Just a note about the ingredients in this pesto.. I like to mix it up a bit sometimes by adding spinach, pine nuts, and  just hint of our own locally made herbal vinegar. Yum!

Bon Appétit!

Hot Mulled Cider recipe – A holiday fave to share & enjoy

Sharing our Hot Mulled Spice Recipe

apple-mulling-spices-etc-at-the-shop-wfs-fbIngredients

  • 16 cups pure apple juice or fresh apple cider
  • 4 (2-inch) cinnamon sticks
  • 6 fresh or dehydrated orange, lemon, apple, or pear slices
  • Add cranberries if desired
  • 6 whole cloves
  • 2 star anise
  • 6 cardamom pods
  • dozen fennel seeds
  • just a pinch of nutmeg
  • dozen tellicherry peppercorn
  • tablespoon of ginger root

Directions

dried-orange-slices-at-wfs-and-air-plant-fbCombine all the ingredients in a saucepan and simmer over low heat for at least 20 minutes.  The juice, (wine or cider) needs time to absorb all of the flavours from these lovely ingredients.

Don’t let it heat up so much that it boils. You’ll know when it’s ready because your kitchen will smell so good!

You can wrap the ingredients in a cheese cloth bag too,  which makes for easier clean up, and less ‘floaties’ in the cup!

Pour into mugs, garnish with a sprig of mint if desired.

Time: 20 min – Prep: 10 min – Yield: 12 + servings  Level: Easy

Alternatively, we offer Mulled Spice Kits at our Etsy shop: HERE – Cheers!

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How to grow, pollinate and harvest seeds from an amaryllis – It’s very easy!

amaryllis-vittata-february-2015pistil-and-stigma-for-pollinating-the-amaryllis-karen-sloanPollinating and saving seeds from Amaryllis is very simple. All you need is a light touch.

Step 1: Collect some pollen, (gently), on your finger from the stamen. (see next photo)
Step 2: Dust it lightly on the stigma.
This should be done when the stigma (Pistil) is completely open.

Just a note: Some people use a paint brush to transfer the pollen, but this is not a requirement if you’re very gentle.

I don’t pollinate any flower with its own pollen. I’ll use the pollen from one flower to pollinate another .

seed-pod-developing-on-the-amaryllis-karen-sloan-wall-flower-studio

Unripe seed pod

This is a seed pod that develops not long after, from the pollinated flower that dies back.

Let it mature and turn brown. Then the seed head is ready to harvest.

amaryllis-seed-pod-opening-copyright-karen-sloan-wall-flower-studio

Seed pod is ready to harvest.

 

 

 

 

Many people ask me how to bring an Amaryllis  into bloom again…  Here’s my advice:

Don’t dig up your bulbs and stick them in the closet in the fall.  Don’t do it. It doesn’t happen that way in nature!

Why anyone started promoting such fiction, I’ll never know.

Seriously, I can’t tell you how much this myth irritates me, and every year I see gardening articles perpetuating this falsehood, repeating it verbatim like parrots, likely by writers who haven’t actually accomplished what they’re proposing you to do..

Because of that, it’s no wonder so many people tell me they’ve given up growing these beauties and can’t get a bulb to re-flower the next year. Purely because something so simple has been made to seem so very complicated…. There’s my rant for today!

amaryllis-seeds-karen-sloan-wall-flower-studio

Freshly harvested, plump amaryllis seeds

In any case, bulbs have an internal clock that works very well, with or without our help.

As long as the flower stalks are allowed to die back naturally after flowering, and there has been sufficient water, light and food over the course of the year, (I only give them a bit of very diluted coffee or tea once a month), then you have the secret to getting them to flower again.

amaryllis-wfsMy amaryllis is 130 years old.

It was my originally my great-great grandmother’s plant, a true heirloom, and I cherish it!

It blooms every year, and sometimes twice. I can tell you, it has NEVER seen the inside of a closet!

Treat it as you would any houseplant, all year long, but ease up on the watering in November.

Don’t let your plant completely dry out, but water it once per month until a flower bud starts to emerge. Then water every 10 days or so. After the flowers finish, let the stalks die back naturally. This is very important as this is what provides the bulb with the energy to produce a flower next year… 

If you don’t like the look of the plant while it’s in this semi-dormant state, put it in a room where it’s not so visible.

Leaves will die back too, and watering should be lessened again ‘til  mid March when the sun gets higher in the sky, and you’ll see an abundance of new foliage. Water more often, as the cycle has begun again.

 

 

We’re on the #BlackFriday bandwagon…

Black Friday

Black Friday

 In honour of  #BlackFriday,  #SmallBizSaturday,  & #CyberMonday, we’re offering a 20% online order discount coupon code to enter at time of purchase:

WFSBF20

This Friday is the perfect time to take advantage of  savings, right here at our Etsy shop 🙂

We ship world wide!

For more information, visit our latest online newsletter.

Thank you!

 

Sharing a couple of our customer favourites!

calendula-balm-wfs

Calendula and Rose hip balm

 

DIY Gin Kit at Wall Flower Studio


DIY Gin Kit

 

 

 

 

 

 

 

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