Lilacs in bloom – Capturing the essence of spring, indoors and out.

“The lilac branches are bowed under the weight of the flowers: blooming is hard, and the most important thing is – to bloom. (“A Story About The Most Important Thing”)”
Yevgeny Zamyatin

“Lord Henry went out to the garden and found Dorian Gray burying his face in the great cool lilac-blossoms, feverishly drinking in their perfume as if it had been wine.”
Oscar Wilde, The Picture of Dorian Gray    

“A black cat among roses, phlox, lilac-misted under a quarter moon, the sweet smells of heliotrope and night-scented stock. The garden is very still. It is dazed with moonlight, contented with perfume…”
Amy Lowell

I would say to anyone, cut some lilacs, bring them in the house and put them in a vase. The heady scent of spring and early summer will linger lightly in any room you choose.

Tiarella cordifola, aka foamflower – An Ontario native woodland plant

Tiarella cordifolia’s common name here in Ontario is the foam flower.

T. cordifolia grows to a height of 6 – 8 inches. This little native woodland plant offers soft green leaves reminiscent of a geranium, and like many native groundcovers, it’s not invasive.

The lovely, dainty white flowers certainly suit its name! Tiarella is Greek for ‘little tiara’.

Upon closer inspection, the wee blossoms look like a ton of tiny orchids and imho, the perfect flower to compliment any forest fairy garden!

Pollinators love it, possibly because not much else is blooming yet! As many perennials are slow to show themselves due to spring appearing rather late this year, Tiarella flowers are a welcome sight to bees, gardeners, and nature lovers alike!

For more information on this and other flowers, visit Gutenberg Project’s site offering a free e-book from 1917,  ‘Wild Flowers Worth Knowing’ by Neltje Blanchan

Sharing some spring #daffodils on #WordlessWednesday

Forage for Borage – A historic and useful herb for any garden

Borage flowers – A true blue addition to any garden!

This herb with its star-shaped flowers is not only beautiful, but extremely useful!

I’ve always felt this plant was underrated in our gardens, unlike in the past where its qualities were highly valued.

Admiring them as one would any species with a historical pedigree, this heirloom has been cultivated since (at least) the 1400s, and the folklore they encompass states just how much borage was valued.

It was said to bring courage to one’s heart. “Borage for courage” as the saying goes. Ancient Celtic people believed borage offered courage in the face of enemies on the battle field. How extraordinary!

In our modern times the quote should be renamed “Forage for Borage” 😉  As a courageous companion plant, it’s known to repel hornworms on tomatoes, offering this plant a serious if not fashionable comeback.

Borage may be considered an annual herb where I live, but it self seeds easily and appreciates any extra warmth offered by the raised beds in our yard. They’ve settled in quite happily!

The dainty flowers are edible, offering a slight cucumber-like flavour. Use them in soups, salads, sandwiches, or as a substitute for spinach (stuffed into traditional pasta), or as a pretty garnish on the plate. A friend of mine uses them to flavour her pickles, while another makes teas and assorted iced drinks with them. In addition there’s a recipe for a simple syrup at the end of this post.

Thankfully Borage is not a fussy plant and grows well in most soils. I’m happy to report that deer avoid Borage like the plague, likely due to its fuzzy leaves. A real plus in many a gardener’s mind!

If you like to save and share, Borage seeds are easily harvested, or leave them to self sow.

Every year you can look forward to them gracing the garden once again.

Those showy little blue star-shaped flowers attract bees, butterflies, and all sorts of good pollinators. They’re a wonderful addition to anyone’s garden!

Note:

  1. When planting Borage seeds, the best time to do this is in spring, after any remaining chance of frost. Soak the seeds first in wet paper towel overnight, and then sow them directly into the garden, but not too deep, as half an inch will suffice.
  2. Borage will grow to a height of 2- 3 feet.
  3. The oil from Borage seeds is highly valued and plants are now commercially cultivated for skin care products and other items. It’s one of my favourite go-to ingredients for use in my own products.
  4. If you see some of your flowers are pink, then there is likely a deficiency in your soil. Below is a photo from a couple of years ago. I’ve since discovered this is a common site if Borage is growing in dry, gravelly soil. To fix this, simply add some triple-mix or compost. The pink is actually quite pretty, and Borage may even offer white flowers from time to time.

Recipe: Borage Simple Syrup

This simple syrup offers up a light cucumber flavour.

1 cup water
2 cups sugar
1/2 cup borage flowers

– Bring the sugar and water to simmer, until all the sugar has dissolved.
– Add the flowers, simmer for 2 -3 minutes and remove from heat
– Let this steep for at least 2 hours before straining.
– Keep this in the refrigerator and use within one month.
– Makes about 1 & 1/4 cups

It’s the perfect addition to a summer cocktail.. Enjoy!

Happy Gardening! 🙂

 

Sweet Violets for #FloweringFriday

The sweet violet, aka: Viola odorata, is a non-native perennial from Europe. It’s a creeping evergreen with lovely heart-shaped leaves.

This dainty plant spreads via rhizomatic roots, and is one of the earliest blooms  to decorate our lawns and the edge of forests in early spring.

To use, crush viola leaves to make yourself a cup of tea!

Or, make a simple tincture by covering fresh viola flowers with at least 80 proof vodka. Macerate for a couple weeks.

I’ve read recipes where you can also add 2 ounces of grain alcohol in a mason jar to every one ounce of fresh violets.

Enjoy!

For more information on Violets visit: A Modern Herbal, by Mrs. M. Grieve.