Mmmm, Pesto.

Drizzle it over pasta, mix it in salads, or top it on cooked veggies such as green beans, asparagus, or artichoke.

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Just a note about the ingredients in this pesto.. I like to mix it up a bit sometimes by adding spinach, pine nuts, and  just hint of our own locally made herbal vinegar. Yum!

Bon Appétit!