How to best grow Basil, and some Folklore, too

Basil – Arguably one of the most popular kitchen herbs today, it adds just the right flavour to so many recipes. But, did you know there is folklore surrounding this tasty plant?!

Inspired by #FolkloreThursday on Twitter for some time now, I began researching my favourite plants and flowers to learn their history, and what connections if any, they may have to ancient lore, superstitions, or stories.

In parts of Italy to this day, Basil is considered an herb that inspires love. Its scent is thought to bring about sympathy, and Medieval Italian maidens gave their chosen love a sprig of Basil to ensure their love would be returned in full.

With antibacterial properties, basil is considered to be good insect repellent. Along those lines, it’s good for hornets and wasp stings too, according to Culpeper, “Being applied to the place bitten by the venomous beast, or stung by a wasp or hornet, it speedily draws the poison to it“.

To carry a sprig of Basil in your purse or wallet is supposed to be a way to draw money and abundance to you and your bank account.  <-  I’ve tried with limited success. 😉

In dispute of what I’ve shared above, the Dierbach’s Flora Mythologica der Griechen und Römer, claims Basil represents poverty. In addition, the approved modern English ‘Dictionary of Flowers,’ states that offering Basil is a way to show hate to one’s enemy.

Who are we supposed to believe? Better not chance it, I’ve just removed the sprig of Basil from my wallet. Perhaps that’s why there was limited success.

According to ‘The Expert Gardener’ (1640), a work “faithfully collected from Dutch and French authors”, and a whole chapter devoted to the times and seasons which one should “sow and replant all manner of seeds”, this book offers special reference to the phases of the Moon. Specific to Basil and when to sow, reads: “must be sowne in March, when the Moone is old.”

As it’s still February, we’re not quite there. Another month to go before sowing those seeds. But when you do, here is some practical information on how best to grow it.

Basil will reach a height of 24″and spreads from 12-15″
Germination takes 7-10 days, and they should be sown at a shallow depth of 1/8″

Planting Season, other than the folklore above, I suggest outdoors in containers, 1-2 weeks after the last Spring frost has gone. Basil requires full sun for best success, and well-drained soil with plenty of organic matter.

In any case, with more than 150 varieties of Basil available, my personal favorites include Lemon Basil (Ocimum citrodorium), Purple Basil, less common than its traditional green counterpart, but with an uplifting, punchy flavour and a rich, show stopping colour, and last but not least, the ever popular Italian Large Leaf Basil, that some call Genovese.

All three are perfect for pesto, pasta sauces, and herbal vinegar.

Basil is best used fresh, picked from containers close to your kitchen! Mine are by our dining room door where we have sun all day long.

Thankfully, Basil has very few pests, and you can also use it as a companion plant to repel mites and tomato worms. As the saying goes, ‘Tomatoes loves Basil’.

Basil loves its tips pinched, which will encourage fuller plants, delay flowers, and keep it from going to seed.

I suggest letting one plant go to seed so that you can save them to grow again next year, or share with friends.

Personally, I grow Basil indoors on our sunny windowsill all year long. The seeds can be planted anytime!

Pest Recipe – Wall Flower Studio – Feel free to print and share.

Enjoy!

Gardening experiments on the windowsill

With the proper amount of sunlight, basil (pictured here), and other culinary herbs can be grown year round on a windowsill.

The ability to pinch fresh foliage from herbs grown in my kitchen for flavouring recipes during winter months has become less of an experiment and more of a necessity in our house!

Beyond that, there are many simple gardening experiments people of all ages might enjoy. Many of us may recall planting bean seeds in cup with wet paper towel during grade school in an effort to see how they’d grow.

When the mood strikes, I plant seeds from fruits and veggies purchased from the grocery store, especially during winter, just to see if anything will happen!

That’s where the potato in the photo comes in. I simply cut it in half and placed it on the dish in a bit of water. Since it’s actually sprouting, I’ll go a step further this spring and plant it outside in a container to see if it will produce an actual crop!

The other picture here is a container by our kitchen sink where I’m growing Amaryllis seedlings.

A few weeks ago I was enjoying some of the sweetest of Clementine oranges from Spain. Those delicious fruit had many seeds in them so I (somewhat mindlessly), stuck a few seeds into the soil. In all honesty, I completely forgot about them until I went to water my plants the other day. I saw the sprouts emerging  and was absolutely tickled. Next thing you know I began to envision a lush tree full of those lovely fruit growing in my dining room, and me plucking them at will off the branches. Talk about an active imagination!

However, with a positive outlook and an open mind, I’ll likely continue experimenting with these kinds of benign windowsill gardening trials, and encourage my fellow gardeners to give them a try, too!

Sharing our Basil Pesto recipe – Bon Appétit!

Mmmm, Pesto.

fresh-basil-pesto-recipe-wfsDrizzle it over pasta, mix it in salads, or top it on cooked veggies such as green beans, asparagus, or artichoke.

Please feel free to print (and/or) share our recipes!

Just a note about the ingredients in this pesto.. I like to mix it up a bit sometimes by adding spinach, pine nuts, and  just hint of our own locally made herbal vinegar. Yum!

Bon Appétit!